A classic American favorite, hamburgers are grilled or fried patties of ground beef served in a bun with various toppings like lettuce, tomato, onion, and condiments


 New York-style pizza is known for its thin, bendable slices, while Chicago deep-dish pizza has a thick crust with layers of cheese, meat, and sauce.


BBQ varies across regions, with styles like Texas Brisket, Carolina Pulled Pork, and Kansas City Ribs. Barbecued meat is slow cooked and often served with delicious sauces.

Fried Chicken

fried chicken is crispy on the outside and juicy on the inside. It's seasoned with a variety of spices and herbs and is often served with sides like biscuits and coleslaw.

Hot Dogs

Hot dogs, also known as franks or wieners, are sausages served in a sliced bun. They are often topped with mustard, ketchup, onions, relish, and sometimes sauerkraut.


Originating from Philadelphia, the cheesesteak is a sandwich made with thinly sliced beefsteak, melted cheese (usually American or provolone), and sometimes onions or peppers.

Buffalo Wings

Buffalo wings are deep fried chicken wings coated in a spicy and tangy buffalo sauce. These are often served with celery sticks and blue cheese dressing.

Clam Chowder

Particularly popular in the New England region, clam chowder is a creamy soup made with clams, potatoes, onions, bacon, and sometimes celery.


Tex-Mex cuisine, which has its roots in Texas and Mexico, includes dishes such as tacos, burritos, and quesadillas.

Apple Pie

A classic American dessert, apple pie features a flaky crust filled with chopped apples, sugar, and cinnamon. It is often served with a scoop of vanilla ice cream